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September, 2010
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Around The Community

Town of Fairview, TX

Click above link for Fairview's website.


Corral Grill




   Wondering what to wear in the Corral Grill?
 Please see our
dress code
.
 

 

<<<<<<<<<< >>>>>>>>>> 

 View the following Menus Online 

 

All Day Menu


Theme Nights
 
  

                                     
   
 
 

 

 

Saturday, September 11, 2010

6:30pm - Library


(Click to see menu)

 

Come join Chef Jason Bartlett as he prepares

a great gourmet dinner for your enjoyment.

Each course will be paired with a matching wine.

Please call Eric to schedule your reservation.

$39.00 - Food

$20.00 - Wine

(Plus tax and gratuity)

___________________________________________________________

 

Sunday Brunch
 
Every Sunday!!!!!!!
11:00am - 2:00pm
 
$15.95++ Adults
$7.95++ Children 12 to 5 years old
Children 4 and under are complimentary
 
Make your reservations now to join us for our Sunday Brunch.
The brunch has an assortment of salads, entrees, desserts,
and breakfast items. We also have a chef attended omelet station
where you can get eggs or omelets made specifically to
your personal preferences.
 
 
 
 
  

July Food for Thought

 

Extended Happy Hour Throughout July!!!

Everyday from 2pm to 8pm


Tuesday Nights

Along with our All Day Menu we have

Slow Smoked BBQ Brisket and Ribs

 

Wednesday Theme Night

         July  7th                  Homestyle Night

     July  4th                  Seafood Night

 July  21st                 Pasta Night

July  28th                Steak Night


Thursday Burger and Brew All Day

$7.99 For a Domestic Draft,

Cheeseburger, and Fries

                                 

 Saturday Breakfast Buffet

Every Saturday from 7am to 10am

Enjoy a selection of eggs, bacon,
sausage, pastries, fruit, and
biscuits and gravy.

Also includes coffee, tea or soft beverage

$8.95

                                           

Prime Rib Special

 Prime Rib will be served every Sunday night. 

Come join us for this special treat.

10oz. $12.95    16oz. $16.95

 

Corral Grille Hours

Breakfast

Saturday and Sunday - 7am to 11am


Lunch

Tuesday through Sunday - 11am to 5pm


Dinner

Tuesday through Sunday - 5pm to 8pm


Bar open until 10 pm nightly

 


 

Please contact one of our Managers should you
have any questions, compliments, or concerns.

 

  

    

  

   Jason Bartlett

 Executive Chef

jbartlett@heritageranchgolf.com

(972) 886-4700 Ext. 110

 


Patty Ryan

Sales and Catering Manager

pryan@heritageranchgolf.com

(972) 886-4700 Ext. 125

 


Ryan McKenzie

Assistant Food & Beverage Director

rmckenzie@heritageranchgolf.com

 


Jerod Poss

Banquet Captain

 

Ellen Hermsen

Dining Room Manager

 

 Thank you for giving us the opportunity to serve you.